Comal's March 2019 Impact Dinner takes a totally new approach to the beloved monthly series, bringing together an all-star lineup of the culinary incubator's most talented chefs. Under the guidance of Executive Chef Tim Bender, each chef will have one course to highlight her own heritage cuisine, resulting in an internationally inspired menu demonstrating the rich flavors and techniques found in Mexican, Syrian and Ethiopian foods.
Early Bird tickets are now on-sale through Sunday, March 10th at 11:30pm for $60 per person, all inclusive. The full menu will be announced on Monday, March 11th. Additionally, six elevated Chef’s Counter tickets are available for $125 per person, providing VIP guests with additional exclusive beverages and delicacies, while sitting up-close-and-personal with all of the action in the kitchen.
Focus Points Family Resource Center (the nonprofit parent behind Comal), Friends and Family (a nonprofit organization comprised of, and designed to serve, Colorado's hospitality industry employees), and A Little Something have partnered to host this special event. Proceeds will benefit Focus Points and A Little Something.
A Little Something is dedicated to fostering empowerment, psycho-social support, and community to refugee women living in the Denver metro area. By crafting and selling handmade goods, participants in the program learn new skills while also recovering self-esteem and finding creative expression as they work through the challenges of resettlement. For many of the women, the money they earn through this social enterprise is the first income of their own they've ever had, which, along with financial literacy, is often a first-step to empowerment and self-sufficiency. The A Little Something studio is a safe space for sharing, healing, and collaboration for refugee women who are processing their next steps in a new life.
Click here for ticket information.
